The Henrie Family Times

Recipe of the week!

Ham and Cheese Omelet Roll
Serves 8

4 ounces cream cheese, softened
¾ cup milk
2 tablespoons all purpose flour
¼ teaspoon salt
12 Large eggs
8 ounces ham, finely chopped (1 ½ cups)
6 ounces Swiss or cheddar cheese, shredded (1 ½ cups)
¼ cup green onion with tops, thinly sliced
2 tablespoons Dijon mustard

Preheat oven to 375 F. In large bowl, combine cream cheese, milk flour and salt mix until smooth. In a Med. Bowl mix eggs until blended. Add to the cream cheese mixture and mix well. Cut an 18 inch long piece of Parchment paper. Press into bottom and up sides of cookie sheet. Pour egg mixture into bottom of pan. Bake 30-35 min. or until egg is puffy and golden.
Meanwhile, finely chop ham, shred cheese, thinly slice green onions. Remove omelet from oven; immediately spread with Dijon mustard. Sprinkle with half of the cheese top with ham and green onions. Sprinkle with remaining cheese. Roll up jelly-roll style. Let stand 5 min. to allow cheese to melt. Slice into wedges.

Enjoy ~mmmm~

The Henrie Family Times

Sunday, August 24, 2008

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