The Henrie Family Times

Friday, November 7, 2008

Wonderful Years today!

Wow! How time can fly while we are having fun. And that is just what We have been doing togeather, the past 10 years has been LOTS AND LOTS OF FUN! We are two big KIDS!

3 comments:

Tasha said...: Happy Anniversary! Hope your are hanging in there & still feeling okay! Tell the girls HI & hopefully we'll see you over Thanksgiving!; November 9, 2008 at 2:07 PM
Diana said...: Congrats, you two! We hit our 10 year mark next July. I hope I get some pretty flowers too!; November 10, 2008 at 11:32 PM
The Nances said...: Flowers by mail your hubby is so cute!; November 11, 2008 at 11:03 AM

Recipe of the week!

Ham and Cheese Omelet Roll
Serves 8

4 ounces cream cheese, softened
¾ cup milk
2 tablespoons all purpose flour
¼ teaspoon salt
12 Large eggs
8 ounces ham, finely chopped (1 ½ cups)
6 ounces Swiss or cheddar cheese, shredded (1 ½ cups)
¼ cup green onion with tops, thinly sliced
2 tablespoons Dijon mustard

Preheat oven to 375 F. In large bowl, combine cream cheese, milk flour and salt mix until smooth. In a Med. Bowl mix eggs until blended. Add to the cream cheese mixture and mix well. Cut an 18 inch long piece of Parchment paper. Press into bottom and up sides of cookie sheet. Pour egg mixture into bottom of pan. Bake 30-35 min. or until egg is puffy and golden.
Meanwhile, finely chop ham, shred cheese, thinly slice green onions. Remove omelet from oven; immediately spread with Dijon mustard. Sprinkle with half of the cheese top with ham and green onions. Sprinkle with remaining cheese. Roll up jelly-roll style. Let stand 5 min. to allow cheese to melt. Slice into wedges.

Enjoy ~mmmm~

The Henrie Family Times

Friday, November 7, 2008

3 comments:

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