I can't believe how big she is getting! She is a very good baby.
Tuesday, November 18, 2008
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Ham and Cheese Omelet Roll
Serves 8
4 ounces cream cheese, softened
¾ cup milk
2 tablespoons all purpose flour
¼ teaspoon salt
12 Large eggs
8 ounces ham, finely chopped (1 ½ cups)
6 ounces Swiss or cheddar cheese, shredded (1 ½ cups)
¼ cup green onion with tops, thinly sliced
2 tablespoons Dijon mustard
Preheat oven to 375 F. In large bowl, combine cream cheese, milk flour and salt mix until smooth. In a Med. Bowl mix eggs until blended. Add to the cream cheese mixture and mix well. Cut an 18 inch long piece of Parchment paper. Press into bottom and up sides of cookie sheet. Pour egg mixture into bottom of pan. Bake 30-35 min. or until egg is puffy and golden.
Meanwhile, finely chop ham, shred cheese, thinly slice green onions. Remove omelet from oven; immediately spread with Dijon mustard. Sprinkle with half of the cheese top with ham and green onions. Sprinkle with remaining cheese. Roll up jelly-roll style. Let stand 5 min. to allow cheese to melt. Slice into wedges.
Enjoy ~mmmm~
5 comments:
Hooray! More pictures, I love her already!
Lydia looks so different. She doesn't look any thing like mya and brynn. She looks like a perry all the way. I can't wait to hold her. She is very cute!!!!
I love the pictures. She is so cute & precious! Tell your girls Hi & we will be in Utah this next week. so, we'll try to come by & say Hi!
She looks like her mom! Congrats!
Oh, I just love newborns!! Congrats again! I love looking at baby pictures. Look at those eyes! Precious!!
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